1938 - THE HEALTHCARE JOURNEY BEGINS
In the 30s of the twentieth century, the concept of nutrition was still fairly new to Australia's people. Until 1938, Henry Bloom was a pioneer in healthful food, particularly in developing the concept of probiotic yogurt through his first Sydney grocer. He officially established the Henry Blooms brand in 1947, and since then, he has continuously researched and released nutritional supplements containing high-quality probiotic ingredients.